Research and Development (R&D) Division

Crop Genetics and Breeding: Develop high-yield, disease-resistant crop varieties to enhance agricultural productivity and resilience.

Soil Health Improvement: Innovate techniques to improve soil fertility and nutrient management, ensuring sustainable farming practices.

Pest and Disease Control: Explore sustainable and effective methods for pest and disease management to minimize crop losses.

Climate-Resilient Agriculture: Design solutions that help farmers adapt to changing weather patterns and climate challenges.

Water Management Technologies: Research and improve irrigation systems and water conservation practices for efficient resource use.

Food Processing Innovations: Create advanced methods to enhance food quality, safety, and shelf life.

Biotechnology Applications: Leverage genetic engineering to improve agricultural outcomes and optimize crop performance.

Renewable Energy in Agriculture: Investigate sustainable energy solutions to meet the energy needs of modern farming.

Agricultural Technologies: Innovate precision tools and automation systems to improve farming efficiency and productivity.

Collaboration with Academia: Foster partnerships with universities to advance research and facilitate knowledge sharing in agriculture.